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A leek is a biennial vegetable, a cultivar of allium ampeloprasum, the broadleaf wild leek (syn When cooked, they become sweet and tender. The edible part of the plant is a bundle of leaf sheaths that is sometimes colloquially called a stem or stalk.

A member of the allium family, leeks are a bulbous vegetable with a white base that transitions from light green to dark green at the top Leeks are tall, straight members of the allium family of plants that have fresh and mild onion flavor Only the tender white portion is eaten

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Some mistake this portion as the stem or stalk, but it is actually a cylindrical bundle of leaf sheaths.

Leeks belong to the allium family along with garlic, shallots, and all types of onions The sharp flavor of raw leeks turns sweet and mellow when they’re cooked—so sweet and mellow, in fact, that they can be eaten on their own, like a vegetable. A savory addition to recipes, adding a wonderful depth of flavor! Vegetables that have started leaking indicate that produce shouldn't be consumed

Beyond gustatory and visual changes, leaking vegetables are unsafe to eat. Like onions and other members of the allium family, leeks are a bulbous vegetable with white flesh and leafy green tops The bulb, however, is not round, but just slightly larger than the stem nearest the roots. Leeks are a vegetable, part of which grows in the ground

We talked to cooking pros and produce experts to find out exactly what leeks are, how to cook with them, how to clean them and what leek recipes you need to make asap.

Leeks are an underrated yet versatile vegetable that deserves a prominent place in your kitchen Their mild flavor and delightful texture make them suitable for a variety of dishes, from soups to risottos.