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Bold, sophisticated and forward looking Savour an opulent afternoon spurred by chef archan’s homage to hong kong’s most beloved dining tradition, yum cha Ho lee fook has come of age, but still honours the heritage, the foundations laid
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Cantonese and proud of it, the tone is an opulent night out, faint memories of wild nights out in hong kong, the smell in the room is just as familiar as mom’s dumplings. 菜單 破格獨行、摩登雅致、前瞻創新，代表華麗蛻變的口利福。昔日精彩歷久彌新，繼續以粵菜為傲，迎來更多廣東懷舊經典，重現香港璀璨狂夜的朦朧回憶，帶回家的熟悉香氣，讓大家再度大飽「口福」。行政總廚 ArChan Chan 精心設計三款菜單，滿足你不同私人宴會或活動需要。 Cher archan presents a menu shaped by a deep love and appreciation for cantonese cuisine
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Chef archan's return to hong kong brings a sense of harmony and homecoming to her next chapter, one where her expertise and imagination lend themselves to evolving cantonese cuisine and creating memorable moments for her home community. Our ho lee duck is inspired by and undergoes a preparation closer to that of the cantonese roast meats culture than that of peking duck Good fortune club gather your friends and step back in time with good fortune club On the first sunday of every month, ho lee fook transforms into a riotous celebration of dim sum and the spirit of old hong kong.
